Ovelia offers a taste of modern Greek lifestyle and philosophy via its food,
cocktails, sounds and environment. Peter Giannakas, scientist turned chef stays true to the
core roots of Greek cuisine twisting fresh flavors into new classics.
The traditional fare executed by Ioannis and Evangelia Giannakas brings 55 years of experience to the kitchen's flames. Designed by Chris Giannakas, Ovelia's decor marries organic elements with modern innovations suggesting a dining experience that is refreshingly familiar.